- 1 4-6 pound chuck roast
- Wagyu Beef tallow https://amzn.to/3ShoW4t
- All-purpose BBQ rub
Honey Sriracha Sauce
- 1 cup Ketchup
- 2 tbsp Apple cider vinegar
- 2 tbsp Sriracha add another tablespoon if you love the spice
- 1 tbsp Worcestershire sauce
- 2 tsp Soy sauce
- 2 tsp Garlic paste
- 2 tsp Ginger paste
- 3 tsp Brown sugar
- 2 tbsp Honey