Jalapeño Popper Patty Melts
These Jalapeño Popper Patty Melts combine juicy smash burgers with melted pepper jack cheese and a creamy jalapeño popper filling made with cream cheese, cheddar, jalapeños, and optional bacon.
Ingredients
- 2 pounds 80/20 ground chuck
- SPG Salt, Pepper, Garlic rub, to taste
- 6 slices of pepper jack cheese
- 4 slices of Texas toast buns
Jalapeño popper mixture
- 4 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped jalapeños
- 1/4 cup crumbled bacon (optional)
Instructions
- Form the Patties: Take the ground chuck and form it into 1/3-pound burger balls.
- Smash the Patties: Using a burger press, smash each ball into a flat patty.
- Season: Generously season the patties with SPG rub.
- Preheat the Griddle: Get your griddle nice and hot.
- Sear the Patties: Place the patties on the hot griddle and sear for 4 minutes on the first side.
- Flip and Add Cheese: Flip the patties, season the other side, and place 3 slices of pepper jack cheese on each patty. Cook for 3 more minutes.
- Move to Cool Side: Transfer the patties to the cool side of the griddle.
- Toast the Buns: Place Texas toast buns on the griddle (reduce the griddle temp) and let them toast for 3-5 minutes until golden.
- Assemble: Add a scoop of the jalapeño popper mixture on top of the patties, stack the double patties, and top with the second bun.
- Final Toast: Toast both sides of the sandwich and serve hot.
Nutrition
Calories: 1357kcalCarbohydrates: 26gProtein: 77gFat: 104gSaturated Fat: 47gPolyunsaturated Fat: 3gMonounsaturated Fat: 35gTrans Fat: 4gCholesterol: 323mgSodium: 1259mgPotassium: 933mgFiber: 2gSugar: 5gVitamin A: 1100IUVitamin C: 9mgCalcium: 538mgIron: 14mg
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