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sauce for the jalapeno poppers

Jalapeño Popper Stuffed Shrimp

Difficulty: Easy
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Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • Ingredients List
  • 1 lb shrimp deveined and butterflied
  • 1 block 8 oz cream cheese
  • 16 oz Mexican cheese blend shredded
  • 2 jalapeños diced and seeded
  • 1/2 cup bacon crispy and diced
  • 2 tablespoons Tony's No Salt seasoning
  • 1 tablespoon Sriracha
  • 1 cup all-purpose flour
  • 2 tablespoons additional Tony's No Salt seasoning for flour
  • 3 eggs beaten
  • 1 pack Tony's Chicken Flour
  • Oil for frying

Method
 

  1. Devein and butterfly 1 lb of shrimp.
  2. Mix 8 oz cream cheese, 16 oz Mexican cheese, diced jalapeños, diced bacon, 2 tbsp Tony's seasoning, and 1 tbsp Sriracha.
  3. Form a 1/4" thick cheese circle, place a shrimp in the center, and form into balls. Freeze on parchment paper for 30 mins.
  4. Prepare breading stations: seasoned flour, beaten eggs, and Tony's Chicken Flour.
  5. Coat each shrimp ball in flour, dip in egg, then cover in chicken flour.
  6. Fry at 350°F for 4-6 minutes until golden brown. Let rest for 4-5 mins.