Devein and butterfly 1 lb of shrimp.
Mix 8 oz cream cheese, 16 oz Mexican cheese, diced jalapeños, diced bacon, 2 tbsp Tony's seasoning, and 1 tbsp Sriracha.
Form a 1/4" thick cheese circle, place a shrimp in the center, and form into balls. Freeze on parchment paper for 30 mins.
Prepare breading stations: seasoned flour, beaten eggs, and Tony's Chicken Flour.
Coat each shrimp ball in flour, dip in egg, then cover in chicken flour.
Fry at 350°F for 4-6 minutes until golden brown. Let rest for 4-5 mins.