Remove membrane from ribs, apply binder, and season with dry rub. Rest 30 minutes.
Make glaze by sautéing garlic in butter, then simmering all glaze ingredients 6-8 minutes until thickened.
Smoke ribs at 250°F using 3-2-1 method (or grill at 350°F for 60-75 minutes over indirect heat).
Apply glaze during final 15-20 minutes in thin layers, allowing each coat to caramelize.
Cook until internal temperature reaches 195-203°F and ribs pass bend test.
Rest 10-15 minutes, slice between bones, and serve with extra glaze.
Notes
- Don't apply glaze too early - sugars will burn
- Glaze can be made up to 1 week ahead
- Use fruit woods like apple or cherry for smoking
- Internal temperature should reach 195-203°F for tender ribs