• 3 lb Pork shoulder
• Mustard as a binder
• 1 Red onion diced
• 1 bunch Cilantro
• 1 pack Corn tortillas
• 1-2 cups Jack cheese
• Salt to taste

Dry Rub

• 2 tbsp Kosher salt
• 2 tbsp Coarse black pepper
• 1 tbsp Smoked paprika
• 1 tbsp Chili powder
• 1 tbsp Garlic powder
• 2 tsp Cumin
• 2 tsp Dry mustard powder
• 2 tsp Dried oregano
• 2 tsp Onion powder

Mango Habanero Salsa

• 2 Mangos grilled
• 2 Habaneros seeded
• ½ White onion
• 5 cloves Garlic
• 1 tbsp Honey
• 2 tbsp Worcestershire sauce
• 1 tbsp Rice wine vinegar
• 2 tsp Cumin