- 3 lb Pork shoulder
- Mustard as a binder
- 1 Red onion diced
- 1 bunch Cilantro
- 1 pack Corn tortillas
- 1-2 cups Jack cheese
- Salt to taste
Dry Rub
- 2 tbsp Kosher salt
- 2 tbsp Coarse black pepper
- 1 tbsp Smoked paprika
- 1 tbsp Chili powder
- 1 tbsp Garlic powder
- 2 tsp Cumin
- 2 tsp Dry mustard powder
- 2 tsp Dried oregano
- 2 tsp Onion powder
Mango Habanero Salsa
- 2 Mangos grilled
- 2 Habaneros seeded
- ½ White onion
- 5 cloves Garlic
- 1 tbsp Honey
- 2 tbsp Worcestershire sauce
- 1 tbsp Rice wine vinegar
- 2 tsp Cumin
