Go Back
slow cooked ribs

Maple Cayenne Glazed Ribs

Prep Time 15 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 35 minutes
Course: Main Course
Cuisine: American

Ingredients
  

  • 3 rack Spare ribs
  • Mustard for a binder
  • 9 tbsp Unsalted butter
Dry Rub
  • ½ cup Dark brown sugar
  • 2 tbsp Black pepper
  • 1 tbsp Kosher salt
  • 1 tbsp Smoked paprika
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 2 tsp Dry mustard powder
  • 2 tsp Cayenne powder
Maple Cayenne Glaze
  • 1 cup Maple syrup
  • 3 tbsp Unsalted butter
  • 2 tbsp Ketchup
  • 1 tbsp Dijon mustard
  • 1 tbsp Honey
  • 1 tbsp Maple vinegar
  • 2 tsp White vinegar
  • 2 tsp Cayenne