Marry Me Chicken Cheesesteaks
These Marry Me Chicken Cheesesteaks are loaded with juicy seasoned chicken thighs, melted provolone, and a creamy ranch sauce packed with sun-dried tomatoes, garlic, Dijon, herbs, and a little heat. Everything is piled onto buttery toasted hoagie rolls for an easy, cheesy sandwich with a tangy, savory kick.
Ingredients
For the Chicken:
- 2 lbs boneless skinless chicken thighs thinly sliced
- 1 tbsp olive oil
- 1½ tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp chili powder
For the Marry Me Ranch Sauce:
- ½ cup buttermilk
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 oz packet ranch seasoning mix
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 cloves garlic minced
- 2 tbsp white onion finely minced
- ¼ cup sun-dried tomatoes finely chopped
- ½ tsp crushed red pepper flakes
- 1 tbsp fresh parsley chopped
- 1–2 tsp hot sauce optional
For the Cheesesteaks:
- 4–5 hoagie rolls split
- 8–10 slices provolone cheese
- 1 tbsp butter for toasting rolls
- Optional: Pickled jalapeños extra sauce for dipping
Instructions
- Make the Sauce: In a bowl, combine buttermilk, mayonnaise, sour cream, ranch seasoning, Dijon mustard, lemon juice, garlic, and onion. Stir well. Add chopped sun-dried tomatoes, red pepper flakes, parsley, and hot sauce. Chill while prepping the rest.
- Cook the Chicken: Season sliced chicken with salt, pepper, garlic powder, paprika, and chili powder. Heat oil in a skillet over medium-high. Cook chicken in batches for 6–8 minutes, stirring occasionally, until cooked through and lightly browned.
- Toast the Rolls: Butter the inside of each roll. Toast them face-down in a hot skillet until golden and crisp, about 1–2 minutes.
- Assemble the Cheesesteaks: Add a layer of cooked chicken to each toasted roll. Spoon on sauce and top with 2 slices of provolone. Melt the cheese under a broiler or by covering the pan for 1–2 minutes.
- Serve: Serve hot with extra sauce on the side or pickled jalapeños if desired.
Nutrition
Calories: 694kcalCarbohydrates: 28gProtein: 48gFat: 42gSaturated Fat: 14gPolyunsaturated Fat: 13gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 218mgSodium: 1960mgPotassium: 820mgFiber: 2gSugar: 4gVitamin A: 944IUVitamin C: 6mgCalcium: 336mgIron: 3mg
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