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vegetables in the bowl for quesadillas

Pepper Steak Quesadillas

Difficulty: Easy
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Ingredients
  

  • 2 pounds flat iron steak or skirt, sirloin, or ribeye, sliced into thin 1/4" thick strips
  • Salt pepper, and garlic (for seasoning the steak)
  • 2 green bell peppers chopped
  • 1 yellow bell pepper chopped
  • 1 red bell pepper chopped
  • 1 whole white onion diced
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 tablespoon red pepper flakes
  • 2 tablespoons water optional
  • Large tortillas
  • Mexican melting cheese
  • Chipotle mayo or sour cream
  • Avocado oil for griddle

Instructions
 

  • Cook chopped bell peppers and onion on griddle until translucent, about 10 minutes. Remove and set aside.
  • Season steak with salt, pepper, and garlic. Cook on griddle for 6-8 minutes.
  • Combine soy sauce, brown sugar, oyster sauce, rice wine vinegar, sesame oil, garlic paste, ginger paste, red pepper flakes, and water to make sauce.
  • Add veggies back to the griddle with the steak, pour in sauce, and cook until caramelized. Remove mixture from griddle.
  • Clean griddle surface with water and add avocado oil.
  • Place tortilla on griddle, warm for 60-90 seconds, flip, and add cheese, pepper steak mixture, chipotle mayo or sour cream, and more cheese. Fold into quesadilla.
  • Toast until golden brown, cut, and serve.