• 5 Chicken thighs
• 2 8 oz black of cream cheese
• ½ cup Sour cream
• 1 pack Yellow corn tortillas
• 2 tsp Black pepper
• 2 tsp Kosher salt

Marinade

• 5 Basil leaves chopped
• 1 tbsp Fresh thyme
• 1 tbsp Fresh rosemary chopped
• 1 tbsp Garlic powder
• 1 tbsp Spanish smoked paprika
• ½ cup Cilantro
• 2 tsp Cumin
• 2 tsp Onion powder
• 2 tsp Mexican chili powder
• 2 tsp Dry oregano
• 1 tsp Cayenne pepper
• 1 Lemon juiced
• ½ Yellow onion diced
• ½ cup Avacado oil

Pico De Gallo

• 4 Roma tomatoes
• ½ Red onion diced
• 1 Serrano pepper seeded
• ⅓ cup Cilantro chopped
• 1 Lime juiced
• ½ Lime zested
• Pinch of salt

Buffalo Sauce

• 1 cup Franks red hot
• ½ cup Unsalted butter
• 2 tsp Worcestershire sauce
• 2 tsp Distilled Vinegar
• 2 tbsp Honey