Ingredients
Method
Prepare the Burger Patties:
- In a large bowl, mix ground chuck, jalapeños, and cheddar cubes until just combined. Form into ⅓ lb balls (about 6 patties). Season each patty with BBQ rub and set aside.
Make the Burger Sauce:
- Cook bacon until crispy and mince it. In a bowl, mix mayo, ketchup, mustard, Worcestershire, relish, Creole seasoning, salt, pepper, and bacon. Chill until ready to use.
Smoke the Burgers:
- Preheat smoker to 275°F. Add hickory wood. Place patties on the grate and smoke until internal temp hits 150°F. Add pepper jack cheese to each burger and continue smoking until they reach 165°F.
Toast the Buns:
- Butter brioche buns and toast them in a skillet or on a griddle until golden.
Assemble the Burgers:
- Spread burger sauce on the bottom bun. Add a smoked patty with melted cheese. Top with more sauce and finish with the top bun. Serve immediately.