Smoked Prime Rib Roast with a Garlic Herb Butter Paste
This Smoked Prime Rib Roast is seasoned with garlic, salt, and pepper, then completely covered in a rich garlic herb butter before being slowly smoked over apple wood.
Ingredients
- 1 3-4 bone prime rib roast
- 3 tbsp Olive oil
- 2 tbsp Kosher salt
- 2 tbsp Garlic powder
- 2 tbsp Black pepper
Garlic Herb Butter Paste
- 2 8 oz Blocks of unsalted butter
- 2 tbsp Fresh rosemary
- 2 tbsp Fresh thyme
- 2 tsp Garlic paste
- 1 tbsp Parsley
- 1 tbsp Red pepper flakes
- 1 tbsp Basil
- 1 whole Lemon juiced
Instructions
- Start off by preheating your smoker to 250 degrees F.
- While the smoker is heating up, prepare the rib roast. French the roast and then apply olive oil as a binder. Season in layers of salt, pepper and garlic powder.
- Let the roast sit for 25 minutes, during this time make the garlic herb paste by adding the butter into a food processor with rosemary, thyme, parsley, red pepper flakes, basil and lemon juice. Blitz until it becomes like a fluffy consistency.
- Spread the butter paste to cover the whole rib roast. Place an aluminum pan (filled with 2 cups of water) on the smoker, now (with the prime rib on a wire rack) place the rib roast on top of the pan. Shut the smoker and smoke until the rib roast reaches 125-127 degrees F internally.
- Remove and place on a sheet pan and cover with foil. Rest for 30 minutes.
- Slice the prime rib for serving.
- Enjoy with family and friends!
Video
Nutrition
Calories: 1438kcalCarbohydrates: 5gProtein: 63gFat: 128gSaturated Fat: 51gPolyunsaturated Fat: 5gMonounsaturated Fat: 58gCholesterol: 274mgSodium: 2552mgPotassium: 1117mgFiber: 2gSugar: 0.2gVitamin A: 611IUVitamin C: 5mgCalcium: 67mgIron: 8mg
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