• 3 racks Pork ribs
• Hot sauce as a binder
• Brown sugar
• Honey

Dry Rub

• ¼ cup Smoked paprika
• 2 tbsp Light brown sugar
• 2 tbsp Mexican chili powder
• 2 tbsp Cumin
• 2 tbsp Kosher salt
• 1 tbsp Turbanado powder
• 1 tbsp Dry mustard powder
• 1 tbsp Black pepper
• 1 tbsp Cayenne

Mustard Vinegar Sauce

• 2 cups Yellow mustard
• ¾ cup Apple cider vinegar
• ½ cup Honey
• ½ cup Brown sugar
• 2 tbsp Ketchup
• 2 tbsp Worcestershire sauce
• 2 tbsp Garlic Paste
• 1 tbsp Red pepper flake
• 2 tsp Black pepper