Spicy Garlic Parmesan Wings with Sriracha Heat
These spicy garlic parmesan wings combine the perfect balance of savory and spicy flavors using Melinda's Garlic Parmesan and Sriracha sauces. Grilled using a two-zone technique for crispy skin and juicy meat, these wings are perfect for game day, BBQs, or any casual gathering where bold flavors are appreciated.
Ingredients
FOR THE CHICKEN WINGS:
- 2.5 lbs chicken wings separated into flats and drums
- 1 tablespoon olive oil
- 1½ teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Optional: 1 teaspoon baking powder for extra crispiness
GARLIC PARMESAN SRIRACHA SAUCE:
- 2 tbsp Melinda’s Spicy Garlic Parmesan
- 1 tbsp Melinda’s Sriracha
- 1 tbsp honey
- 1 tbsp melted butter
- 1 tsp soy sauce
- Optional: squeeze of lime
GARNISH AND SERVING:
- 2 tablespoons fresh parsley chopped
- Extra grated Parmesan cheese
- Ranch or blue cheese dressing for dipping optional
- Celery and carrot sticks
Instructions
- Pat wings dry and toss with oil and seasonings. Marinate 1-4 hours if time allows.
- Set up two-zone grill with direct heat (400-425°F) and indirect heat zones. Oil grates well.
- Grill wings over direct heat 10-12 minutes per side until internal temperature reaches 175-190°F.
- Mix Melinda's Spicy Garlic Parmesan, sriracha, honey, melted butter, and soy sauce in a large bowl. Add optional lime juice for brightness.
- Toss hot wings with sauce immediately after grilling. Let rest 2-3 minutes.
- Garnish with parsley and extra Parmesan. Serve with dipping sauces and celery sticks.
Notes
- Pat wings completely dry for crispiest skin
- Add 1 tsp baking powder before seasoning for extra crispiness
- Adjust sriracha amount based on heat preference
- Internal temperature of 180-190°F provides optimal tenderness
- Add 1 tsp baking powder before seasoning for extra crispiness
- Adjust sriracha amount based on heat preference
- Internal temperature of 180-190°F provides optimal tenderness
Nutrition
Calories: 285kcalCarbohydrates: 4gProtein: 20gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 85mgSodium: 812mgPotassium: 190mgFiber: 0.3gSugar: 3gVitamin A: 421IUVitamin C: 4mgCalcium: 38mgIron: 1mg
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