Go Back
spicy garlic parmesan chicken wings

Spicy Garlic Parmesan Wings with Sriracha Heat

These spicy garlic parmesan wings combine the perfect balance of savory and spicy flavors using Melinda's Garlic Parmesan and Sriracha sauces. Grilled using a two-zone technique for crispy skin and juicy meat, these wings are perfect for game day, BBQs, or any casual gathering where bold flavors are appreciated.
Print Recipe Pin Recipe

Ingredients
  

  • - 2.5 lbs chicken wings separated into flats and drums
  • - 1 tablespoon olive oil
  • - 1½ teaspoons kosher salt
  • - 1 teaspoon black pepper
  • - 1 teaspoon garlic powder
  • - ½ teaspoon smoked paprika
  • - 2 tablespoons Melinda's Spicy Garlic Parmesan
  • - 1 tablespoon Melinda's Sriracha
  • - 1 tablespoon honey
  • - 1 tablespoon unsalted butter melted
  • - 1 teaspoon soy sauce
  • - Optional: squeeze of fresh lime juice
  • - 2 tablespoons fresh parsley chopped
  • - Extra grated Parmesan cheese
  • - Ranch or blue cheese for serving

Instructions
 

  • Pat wings dry and toss with oil and seasonings. Marinate 1-4 hours if time allows.
  • Set up two-zone grill with direct heat (400-425°F) and indirect heat zones. Oil grates well.
  • Grill wings over direct heat 10-12 minutes per side until internal temperature reaches 175-190°F.
  • Mix Melinda's Spicy Garlic Parmesan, sriracha, honey, melted butter, and soy sauce in a large bowl. Add optional lime juice for brightness.
  • Toss hot wings with sauce immediately after grilling. Let rest 2-3 minutes.
  • Garnish with parsley and extra Parmesan. Serve with dipping sauces and celery sticks.

Notes

- Pat wings completely dry for crispiest skin
- Add 1 tsp baking powder before seasoning for extra crispiness
- Adjust sriracha amount based on heat preference
- Internal temperature of 180-190°F provides optimal tenderness