Steak and Shrimp with Cowboy Butter
This Steak and Shrimp with Cowboy Butter recipe is the ultimate surf & turf meal, featuring reverse-seared steak for a perfect crust and juicy interior, paired with succulent shrimp tossed in a rich, garlicky cowboy butter. Cooked over a Hasty Bake Grill and finished in a cast-iron skillet, this recipe delivers bold, smoky flavors with every bite.
Ingredients
For the Steak & Shrimp
- 2 ribeye steaks or filet mignon, NY strip
- 1 lb jumbo shrimp peeled & deveined
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- ½ tsp garlic powder
- 1 tbsp butter for searing
For the Cowboy Butter
- ½ cup unsalted butter melted
- 1 tbsp Dijon mustard
- 3 cloves garlic minced
- 1 tbsp lemon juice
- 1 tsp red pepper flakes
- 1 tbsp chopped parsley
- 1 tsp chopped chives
- ½ tsp paprika
- Salt & black pepper to taste
Instructions
Step 1: Prep the Cowboy Butter
- In a bowl, mix melted butter, Dijon mustard, garlic, lemon juice, red pepper flakes, parsley, chives, paprika, salt, and black pepper.
- Stir until well combined. Set aside and keep warm for serving.
Step 2: Reverse Sear & Sear the Steak
- Preheat the Hasty Bake Grill to 225°F with lump charcoal.
- Pat steaks dry and season both sides with salt, black pepper, smoked paprika, and garlic powder.
- Place steaks on the grill over indirect heat and cook until the internal temp reaches 110-115°F (about 35-45 minutes).
- Remove steaks and let them rest while heating a cast-iron skillet over high heat.
- Add butter and olive oil to the pan, then sear steaks 1-2 minutes per side until a deep crust forms.
- Remove from heat when the internal temp reaches 125-130°F (medium-rare) and let rest for 5 minutes.
Step 3: Cook the Shrimp
- In the same skillet, add a little more olive oil if needed.
- Cook shrimp for 1-2 minutes per side until pink and opaque.
- Toss shrimp with a spoonful of cowboy butter for extra flavor.
Step 4: Serve & Enjoy!
- Plate the steak and shrimp together.
- Drizzle with cowboy butter or serve on the side for dipping.
- Garnish with fresh herbs and lemon wedges.
Nutrition
Calories: 825kcalCarbohydrates: 5gProtein: 52gFat: 67gSaturated Fat: 33gPolyunsaturated Fat: 4gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 374mgSodium: 2587mgPotassium: 669mgFiber: 1gSugar: 0.4gVitamin A: 2182IUVitamin C: 5mgCalcium: 122mgIron: 4mg
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