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chicken drum legs with seasoning

Sweet and Sour Chicken

Servings 4
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 2 lbs Chicken drum legs
  • Chicka Licka Bam Bam seasoning

Sweet and Sour Sauce

  • 1 ¼ cup Pineapple juice
  • cup Rice wine Vinegar
  • ¾ cup Brown sugar
  • ¼ cup Ketchup
  • 2 tbsp Gochujang sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Honey
  • 1 tbsp Chicka Licka Bam Bam seasoning

Instructions
 

  • Start off by cutting the chicken drum legs so they are butterflied. Now place on a prepping station to season the skin side and under side.
  • Get a saucepan over medium heat and add pineapple juice, rice wine vinegar, soy sauce, brown sugar, ketchup, gochujang, honey and cajun seasoning. Let it simmer for 6-8 minutes, stir every minute or so until it is a good consistency. Remove and let cool
  • Fire up the grill for direct grilling and once the grill temps are medium high add the chicken drum legs. Grill for 60-90 seconds and flip. Once flipped, baste with the Sweet and Sour Sauce. Repeat this process 4-5 times until you get a good color and the skin is crispy. Remove to indirect heat and baste a few more times. 
  • Once the chicken reaches 170 degrees F internal temperature remove and let it rest for 5 minutes.
  • During resting, chop some parsley and garnish butterflied chicken drum legs.
  • Plate and serve!

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