Texas Twinkies Egg Rolls with Spicy Honey
Crispy egg rolls packed with smoky brisket, cream cheese, and jalapeños, then drizzled with spicy honey - the ultimate BBQ fusion appetizer.
Ingredients
FOR THE EGG ROLLS:
- 12 egg roll wrappers
- 2 cups smoked brisket chopped
- 8 oz cream cheese softened
- 4 jalapenos diced
- 1 cup shredded cheddar or pepper jack cheese
- 2 cloves garlic minced
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 egg beaten (for sealing)
- Oil for frying
- Salt and pepper to taste
FOR THE SPICY HONEY:
- ½ cup honey
- 1 jalapeño thinly sliced
Instructions
- Mix brisket, cream cheese, shredded cheese, jalapeños, garlic, onion powder, paprika, salt, and pepper until well combined
- Place 2 tablespoons filling in center of each wrapper, fold corners, and roll tightly, sealing with beaten egg
- Heat oil to 350°F in deep pot or fryer
- Fry egg rolls in batches for 2-3 minutes per side until golden brown and crispy
- Drain on paper towels
- Warm honey with sliced jalapeño for 5 minutes, then drizzle over hot egg rolls
- Serve immediately with ranch or BBQ sauce for dipping
Video
Notes
- Can substitute pulled pork for brisket
- Baking option: brush with oil and bake at 400°F for 15-18 minutes, flipping halfway
- Freeze assembled egg rolls before frying for make-ahead convenience
- Fresh jalapeños preferred over red pepper flakes for best flavor
- Don't overfill wrappers to prevent bursting during frying
- Baking option: brush with oil and bake at 400°F for 15-18 minutes, flipping halfway
- Freeze assembled egg rolls before frying for make-ahead convenience
- Fresh jalapeños preferred over red pepper flakes for best flavor
- Don't overfill wrappers to prevent bursting during frying
Nutrition
Calories: 255kcalCarbohydrates: 21gProtein: 13gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 68mgSodium: 337mgPotassium: 205mgFiber: 1gSugar: 13gVitamin A: 558IUVitamin C: 1mgCalcium: 99mgIron: 2mg
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