• 2 Tomahawk steaks

Dry Rub

• 2 tbsp Kosher Salt
• 1 tbsp Coarse black pepper
• 2 tsp Garlic powder
• 2 tsp Onion powder
• 2 tsp Ancho chilli powder

Hickory Bacon Compound Butter

• 8 oz Unsalted butter
• 1 tbsp Chives Chopped
• 3 cloves Roasted garlic
• 2 tsp Black pepper
• ¼ tsp Hickory liquid smoke
• ½ cup Chopped bacon