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Ultimate Griddled Cheesesteak

This griddled cheesesteak is loaded with shaved ribeye, smoked Gouda, and sautéed peppers. Cooked on a Blackstone griddle or cast-iron skillet, this is the ultimate homemade cheesesteak recipe!
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Ingredients Method Notes

Ingredients
  

For the Cheesesteak:
  • 1 lb shaved ribeye or sirloin
  • 2 tbsp Trybachan’s Original Sauce
  • 1 red bell pepper thinly sliced
  • 1 poblano pepper thinly sliced
  • 1 medium onion thinly sliced
  • 2 tbsp butter or oil
  • 4 slices provolone cheese
  • 4 slices smoked Gouda cheese
  • 4 hoagie rolls lightly toasted
  • Salt & black pepper to taste

Method
 

Step 1: Preheat the Griddle
  1. Preheat your Blackstone griddle, flat-top grill, or cast-iron skillet to medium-high heat. If using a stovetop, set your burner to medium-high and let the pan heat up for 5 minutes.
Step 2: Sauté the Peppers and Onions
  1. Add butter or oil to the hot griddle. Toss in the sliced onions, red bell pepper, and poblano pepper. Sauté for 5–7 minutes until softened and slightly charred. Move them to the side of the griddle to keep warm.
Step 3: Cook the Shaved Beef
  1. Spread the shaved beef evenly on the griddle. Let it sear for at least 1–2 minutes without stirring. Once browned, flip the beef and use a spatula to break it into smaller pieces. Season with salt and black pepper. Cook for another 2–3 minutes until fully browned.
Step 4: Add the Trybachan’s Sauce
  1. Drizzle Trybachan’s Original Sauce over the beef and stir well, ensuring an even coating. Let it cook for 30 seconds to 1 minute.
Step 5: Melt the Cheese
  1. Mix the sautéed peppers and onions back into the beef. Divide into four equal portions. Place one slice of provolone and one slice of smoked Gouda over each portion. Lower the heat and let the cheese melt for about 30 seconds.
Step 6: Toast the Hoagie Rolls & Assemble
  1. Lightly butter the hoagie rolls and toast them on the griddle for 30–60 seconds. Scoop the cheesesteak mixture onto the toasted rolls. Serve hot and enjoy!

Notes

• For extra crispiness: Let the beef sear before flipping.
• Cheese options: Try American cheese or Cheez Whiz for a more traditional Philly-style cheesesteak.
• Make it a meal: Serve with fries, coleslaw, or a simple side salad.