• 2 Slabs of Baby back rib

Whiskey Marinade

• ¼ cup Soy sauce
• ¼ cup Whiskey
• ¼ cup Honey
• 2 tbsp Ginger grated
• 2 tsp Sesame oil
• ¼ cup Dijon mustard
• 2 tbsp Worcestershire sauce
• 2 tbsp Garlic powder
• 2 Habaneros seeded and finely chopped

Habanero Honey Glaze

• ¼ cup Honey
• ½ cup Brown sugar
• ¼ cup Whiskey
• ¼ cup Apple cider vinegar
• 3 tbsp Fish Sauce
• 1 Habenero seeded and finely chopped
• 2 tbsp Soy sauce