Cajun Pulled Pork Tacos bring a burst of Southern flavors to your table with tender, slow-cooked pork, vibrant toppings, and a creamy Cajun dipping sauce. This recipe is perfect for gatherings, offering a delicious twist on traditional tacos. The combination of smoky pork, fresh toppings, and tangy sauce creates an unforgettable meal that will have everyone asking for seconds. The slow-cooked pork is juicy and full of flavor, thanks to a blend of spices and a special butter jalapeño injection. These tacos are not only delicious but also a fun way to bring people together, making them ideal for parties or casual family dinners.

What makes Cajun Pulled Pork Tacos stand out?

It’s their unique blend of spices and the tender texture of the slow-cooked pork. By smoking the pork butt at a low temperature for several hours, the meat becomes incredibly tender and easy to shred. The creole seasoning adds a distinctive Southern flair, while the garlic and onion powders enhance the overall flavor profile. Additionally, the butter jalapeño injection ensures the meat stays moist and flavorful throughout the long cooking process. This technique not only preserves the authentic taste but also makes it a healthier option compared to cream-based tacos, keeping the flavors rich and satisfying without the added fat.

Can you use a different cut of pork for this recipe?

While pork butt is the preferred cut for pulled pork due to its marbling and fat content, you can also use pork shoulder as an alternative. Both cuts are suitable for slow cooking and will yield delicious, tender results. Just make sure to adjust the cooking time accordingly to ensure the meat reaches the desired tenderness. If you don’t have a smoker, don’t worry—you can achieve similar results using an oven or a slow cooker. The key is to cook the meat low and slow, allowing the flavors to develop fully. These versatile tacos can be customized with your favorite toppings, making them a hit at any meal.

Ingredients:

8 pound pork butt
1 pack flour tortillas (corn is optional)
1/4 cup raw white onions, diced
1/4 cup chopped cilantro
1 cup shredded Oaxaca cheese
2 limes, wedged for juicing
2 tablespoons lite creole seasoning
1 tablespoon brown sugar
2 teaspoons garlic powder
1 teaspoon onion powder
1 bottle butter jalapeño injection
2 cups water
1 cup beef broth

Cajun Dipping Sauce:

1 cup mayonnaise
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
Juice of 1 fresh lemon
2 teaspoons Tony’s Chachere’s Lite Creole Seasoning
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions:

Prepare the pork butt by injecting it 2-12 hours prior to smoking with Butter Jalapeño Injection. Season the pork with Lite Creole Seasoning, brown sugar, garlic powder, and onion powder. Place the pork butt on the smoker with a drip pan underneath.

Smoke at 215 degrees for 8-10 hours. When the pork reaches an internal temperature of 165 degrees, remove it and place it in an aluminum foil pan with water and beef broth. Cover the pan with foil and return it to the smoker. Continue to smoke until the pork is probe tender, which will take about 3-4 more hours.

Once done, remove the pork butt and let it rest in a cooler for 2-3 hours.

While the pork is resting, make the Cajun dipping sauce by mixing mayonnaise, ketchup, Worcestershire sauce, fresh lemon juice, Tony’s Lite Creole Seasoning, garlic powder, and onion powder. Place the sauce in the fridge to chill.

When ready to serve, shred the pork and keep it warm. Heat a griddle and add the tortillas, toasting one side before flipping. Add shredded Oaxaca cheese and pulled pork to each tortilla, then fold to create tacos. Cook until the tortillas are crispy and the cheese has melted. Top each taco with fresh chopped white onion, cilantro, and a squeeze of lime juice. Serve with the Cajun dipping sauce on the side or drizzled over the tacos.

Below is a printable recipe card!

Cajun Pulled Pork Tacos

Print Recipe Pin Recipe

Prep Time 20

Total Time 12 20

Course: Appetizer, Main Course

Cuisine: Mexican

Ingredients Method

Ingredients

8 pound pork butt
1 pack flour tortillas corn is optional
1/4 cup raw white onions diced
1/4 cup chopped cilantro
1 cup shredded Oaxaca cheese
2 limes wedged for juicing
2 tablespoons lite creole seasoning
1 tablespoon brown sugar
2 teaspoons garlic powder
1 teaspoon onion powder
1 bottle butter jalapeño injection
2 cups water
1 cup beef broth

Cajun Dipping Sauce:

1 cup mayonnaise
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
Juice of 1 fresh lemon
2 teaspoons Tony’s Chachere’s Lite Creole Seasoning
1 teaspoon garlic powder
1 teaspoon onion powder

Method

Prepare the pork butt by injecting it 2-12 hours prior to smoking with Butter Jalapeño Injection. Season with Lite Creole Seasoning, brown sugar, garlic powder, and onion powder.
Place the pork butt on the smoker with a drip pan underneath. Smoke at 215 degrees for 8-10 hours. When the pork reaches 165 degrees, remove it and place it in an aluminum foil pan with water and beef broth. Cover with foil and return to the smoker. Smoke until pork is probe tender, about 3-4 more hours.
Remove the pork butt and rest in a cooler for 2-3 hours.
Make the Cajun dipping sauce by mixing mayonnaise, ketchup, Worcestershire sauce, fresh lemon juice, Tony’s Lite Creole Seasoning, garlic powder, and onion powder. Place in the fridge.
Shred the pork and keep warm. Heat a griddle and add the tortillas, toasting one side before flipping. Add Oaxaca cheese and pulled pork to each tortilla, then fold to create tacos. Cook until crispy and cheese has melted.
Top with fresh chopped white onion, cilantro, and lime juice.
Serve with the Cajun dipping sauce on the side or drizzled over the tacos.

These Cajun Pulled Pork Tacos are sure to be a hit at your next gathering. With their bold flavors and tender, juicy pork, they offer a deliciously satisfying meal that everyone will love. The creamy Cajun dipping sauce adds a perfect finishing touch, enhancing each bite with its tangy, spicy goodness. Whether you’re hosting a party or enjoying a family dinner, these tacos are a fantastic choice that brings a taste of the South to your table. Enjoy them with your favorite sides and watch them disappear fast!