Category: Beef

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Chimichurri Steak Sandwich with a Cheese Blanket

Chimichurri is definitely my favorite sauce for a steak. There are plenty of creations for sauces with steak but I would rather have my steak with just salt and pepper. Typically, with a quality cut of beef, this is all you need for seasoning because the flavor of beef steals the show.  There is something...

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Tex Mex Beef Sliders

Sliders have taken the population by storm as of late. Mainly because you can create so many variations of sliders. My family makes sliders once a week at a minimum. They are convenient and smaller portions that work for my kids, family or get-togethers. These Tex Mex Beef Sliders are by far the best recipe...

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Flank Steak Fajita Pinwheels

One of my favorite things to whip up on the bbq for the weekend are Flank Steak Pinwheels. The steak and cheese combination is what gets me excited because it’s one of my favorite combinations. Also, adding some onions and bell peppers that I cook down in a separate cast iron skillet for an awesome...

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Reverse Seared Tri-Tip Sandwich

The joy of BBQ has grown substantially over the recent years, with this, all kinds of different cuts of beef that were uncommon in the market have come on the scene. For example; Hanger steak, Denver steak, beef cheeks, and try-tip are a few cuts of beef that not many people had the pleasure to...

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Sweet Heat Poor Man’s Burnt Ends

Poor Man’s Burnt Ends are becoming very popular because they do a great job mimicking the original Burnt Ends, Brisket. It’s a great way to get the whole Burnt Ends experience without facing the intimidating brisket. We use the cut of beef called chuck roast instead, which happens to be a bit more affordable. WHAT...

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Surf N Turf Steak and Lobster

One of the most combined proteins is known as Surf N Turf, now this combo can include many variables of protein, but for this, we are doing Picahna and Lobster. When lobster goes on sale my wife quickly tosses them into her cart and leaves the beef option to me. I would normally go with...

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Roasted Garlic Chimichurri NY Strip Steaks

Chimichurri alone is one of the freshest and enjoyable sauces I love to enhance my steak eating experience. It goes well with mostly ribeye steaks (including the Tomahawk Ribeye), skirt steak and NY Strip Steak. The freshness from the herbs and balance of acidity really plays well with a thick marbled steak. The recipe typically...

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Jalapeño Popper Pinwheels

Jalapeno Poppers are made at my household 2-3 times a month! Something about fresh Jalapenos and rich creamy cheese with the crunch of crispy bacon satisfies me!  But, this recipe is me putting a twist on the traditional Jalapeno Popper recipe. This Jalapeno Popper recipe is one that is hard to top when made for...

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Smash Burgers With Bone Marrow

Smash Burgers are definitely one of the hottest burgers to make right now and I don’t see people ever stopping. I personally love all forms of burgers, the thing I love the most is the ability to change the ingredients and put your own twist on them, elevating each burger cookout for ultimate satisfaction. Just...

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Stuffed Bread with Bolognese Sauce

I know what you are thinking, what is Bolognese Sauce? Well, to start off, it is one of the best things I have made! Now, let me tell you what it actually is. Bolognese sauce is a meat-based sauce in Italian cuisine, you will find it mainly in Bologna. I like to use ground chuck...

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