Category: Beef

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Steak Pizza Pinwheels

Pizza is the most favorite food in the whole world, shoot, at this point it might as well be its own food group! It’s so good because of the many different varieties and styles you can make. I love to consume pizza and have been getting more involved in making pizza. I have found the...

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Half Pound Pimento Juicy Lucy

The Half Pound Pimento Juicy Lucy came to mind one evening while I was snacking on some Pimento cheese with crackers. It’s so dang good and I have seen it served on top of burgers before, sorta like a spread and I just made a Juicy Lucy the day prior. I instantly laughed in my...

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Smoke House Blue Cheese Bacon NY Strip Steaks

For every steak, you can make a compound butter that will elevate your experience. Either for your family dinner nights or when you host some guest and want to take that extra little step to make sure your meal will be satisfying! The best part of compound butter is there are so many variations to...

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Mushroom Swiss Steak Sandwich

I have had a lot of Mushroom Swiss Cheeseburgers and they are always delicious! Now that I have my griddle and have been enjoying the creativity with it, I wanted to go to the next level with a Mushroom Swiss Steak Sandwich, this idea did not disappoint! It’s quick and simple and even tasted better...

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Grilled Tomahawk Ribeye Steaks With Cast Iron Potatoes

I make a lot of Tomahawk Steaks and I always try to do something different, either with the dry rub I make or the side I create to serve with this desired hunk of beef. Today, I made delicious grilled tomahawks steaks with a dry rub and some cheesy cast iron potatoes. This whole meal...

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Carne Asada Steak Fries

Carne Asada Steak Fries are one of the most delicious mountains of carbs I have had. It begins with a delicious citrus marinade that consists of some lemon, lime and orange juice. From here, you place it in a sealed container for a few hours (you do not want to exceed 8 hours because the...

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Reverse Seared Tomahawk Ribeye

The tomahawk ribeye steak stands alone at the top of the list for most bbq fanatics. Mostly because it checks off all of the lists with its flavor, presentation and size! The long bone provides a handle for you to hold while you bite straight into your steak, this is what we all have in...

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Beef Oxtail with a Creamy Mashed Potatoes

Beef oxtail might be one of the most underrated cuts of beef for bbq. I think it is because most people don’t understand how to prepare it, or it is time consuming because of the toughness of the meat. For Beef Oxtail, you need to braise it at a medium low temp and this will...

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Garlic Herb Butter Basted Surf and Turf

There are many different combinations of Surf and Turf and to be honest they are all delicious, in my opinion. The most common combinations would be filet and shrimp (or lobster) or ribeye and shrimp (or lobster), these are your two common combinations. I wanted to introduce one of my favorite cuts of beef to...

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Homemade Cheesesteaks

Cheesesteaks have many forms, unless you are from Philadelphia because they only believe in one cheesesteak (The Philly cheesesteak), and I have made them multiple different ways. For example, I decided to make Spinalis Cheesesteaks topped with provolone and pickled jalapeños. This is quite different from the standard “traditional” cheesesteak, which consist of shaved ribeye,...

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