Category: Beef

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Smash Burgers With Bone Marrow

Smash Burgers are definitely one of the hottest burgers to make right now and I don’t see people ever stopping. I personally love all forms of burgers, the thing I love the most is the ability to change the ingredients and put your own twist on them, elevating each burger cookout for ultimate satisfaction. Just...

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Stuffed Bread with Bolognese Sauce

I know what you are thinking, what is Bolognese Sauce? Well, to start off, it is one of the best things I have made! Now, let me tell you what it actually is. Bolognese sauce is a meat-based sauce in Italian cuisine, you will find it mainly in Bologna. I like to use ground chuck...

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Grilled Filet Mignon With Chunky Mashed Potatoes

Filet Mignon on the grill is quite simple, but I will be 100% honest with you, butter basting in a cast iron pan on the stovetop is unmatched.  You have total temp control and it is the best way to cook a perfectly even and juicy steak. This is true, but what about when you...

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Roasted Garlic Parmesan Ribeye Steaks

Ribeye steak is the perfect grilled steak for any occasion! Now you can even enjoy it more with this Roasted Garlic Parmesan Butter that will send you to food utopia! The best part about it is, it’s easy, fast and fun to make! Did I mention very few ingredients are needed and the roasted garlic...

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Steak Pizza Pinwheels

Pizza is the most favorite food in the whole world, shoot, at this point it might as well be its own food group! It’s so good because of the many different varieties and styles you can make. I love to consume pizza and have been getting more involved in making pizza. I have found the...

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Half Pound Pimento Juicy Lucy

The Half Pound Pimento Juicy Lucy came to mind one evening while I was snacking on some Pimento cheese with crackers. It’s so dang good and I have seen it served on top of burgers before, sorta like a spread and I just made a Juicy Lucy the day prior. I instantly laughed in my...

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Smoke House Blue Cheese Bacon NY Strip Steaks

For every steak, you can make a compound butter that will elevate your experience. Either for your family dinner nights or when you host some guest and want to take that extra little step to make sure your meal will be satisfying! The best part of compound butter is there are so many variations to...

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Mushroom Swiss Steak Sandwich

I have had a lot of Mushroom Swiss Cheeseburgers and they are always delicious! Now that I have my griddle and have been enjoying the creativity with it, I wanted to go to the next level with a Mushroom Swiss Steak Sandwich, this idea did not disappoint! It’s quick and simple and even tasted better...

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Grilled Tomahawk Ribeye Steaks With Cast Iron Potatoes

I make a lot of Tomahawk Steaks and I always try to do something different, either with the dry rub I make or the side I create to serve with this desired hunk of beef. Today, I made delicious grilled tomahawks steaks with a dry rub and some cheesy cast iron potatoes. This whole meal...

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Carne Asada Steak Fries

Carne Asada Steak Fries are one of the most delicious mountains of carbs I have had. It begins with a delicious citrus marinade that consists of some lemon, lime and orange juice. From here, you place it in a sealed container for a few hours (you do not want to exceed 8 hours because the...