Approximately 20 billion hot dogs are consumed in a year and 50 billion burgers are consumed in a year. Knowing this left me no choice but to make these Animal Style Burger Dogs. It only makes sense to combine the two most consumed proteins ever! Personally, it turned out to be an awesome idea! The...
Everyone loves a good grilled burger! During the summer we have them on the menu once a week. There is something so satisfying about the crispy char exterior that is smothered in melted cheese. Sometimes I might even add some lettuce and fresh tomato for a little extra crunch to my bite. I know there...
This Grilled Ribeye Steak with a creamy cajun shrimp sauce will elevate your next surf n turf night! Grilled steak is solid by itself for dinner, adding the shrimp is elevated but when you add the cajun sauce that the steaks and shrimp gets smothered in is life-changing! There is no reason to go to...
The patty melt A classic Patty Melt is one of the greatest comfort foods to devour. This Animal Style Patty Melt elevated that experience by caramelizing onions into a mouthwatering jam that sits on top of the patty melt a mountain of perfectly grilled burgers smothered in gooey American cheese. Did I mention that this...
Everyone loves a nice thick grilled ribeye steak, but not everyone has had the wonderful opportunity to experience my Garlic Herb Parmesan Crusted Ribeye Steaks! This recipe will get you excited to fire up your smoker and host again. The rich tender and juicy bits of the ribeye steak are complemented by the fresh herbs...
I love Chili and I love crunch wraps, so I wanted to combine them together with my own spin for the best Chili Cheese Crunch Wrap ever! It’s all about the warm flavorful chili that is paired with gooey cheddar cheese and Fritos inside a warm toasted tortilla! I’ve had my fair share of quick...
A Grilled Ribeye Steak is the ultimate choice for dinner any day of the week! What gets tricky is finding new sides to make that pair perfectly with the already juicy and flavorful steak. This is where creativity comes to play and I wanted to try these Crispy Fried Potato Wedges. I will say this,...
I firmly believe it is always a good time for a tender, juicy steak sandwich! I grill my spinalis steaks over hot coals and then cover them with a blanket of warm and gooey provolone cheese. This tender grilled steak sits between toasted brioche buns right after I top it with fried crispy shallots. It...
Grilled Steak Pinwheels are the perfect meal that can be ready to serve within 20 minutes! They’re made with one of my favorite cuts of beef, the Skirt Steak! The skirt steaks start with a base layer of provolone cheese, sautéed onions and mushrooms, crumbled blue cheese, and chopped bacon bits! There are two...
The name Texas Twinkies was created by a BBQ establishment in Texas because they were looking for a clever way to utilize leftover brisket. Just calling them Brisket Jalapeño Poppers would’ve been fine but when they started calling them Texas Twinkies they would sell out quicker than normal! If you search online you will find...