• 1 4-5 Pound whole chicken
• 1-2 packs Flakey biscuits
• Hot sauce as a binder
• 2 Eggs for the egg wash

Dry Rub

• 2 tbsp Lemon pepper
• 1 tbsp Chili powder
• 3 tsp Smoked paprika
• 3 tsp Onion powder
• 3 tsp Garlic powder
• 2 tsp Black pepper
• 2 tsp Oregano

Buffalo Sauce

• 1 cup Franks red hot
• ¼ cup Honey
• 4 tbsp Unsalted butter
• 2 tbsp Garlic paste

Cream Cheese Mixture

• 1 block Softened cream cheese
• 2 tbsp Chives chopped
• 1 ½ cups shredded chicken (once you chop the spatchcock chicken)
• ½ Sweet onion caramelized
• ¼ cup Bacon chopped
• 1 cup Shredded cheese