BBQ Beef Sliders
These BBQ Beef Sliders are packed with tender smoked chuck roast, pepper jack and cheddar cheese, and tangy BBQ sauce on soft Hawaiian rolls. The beef is smoked with hickory, braised until fall-apart tender, then baked into warm, cheesy sliders.
Ingredients
- 4-5 pounds chuck roast
- Favorite BBQ rub
- Apple cider vinegar for spritzing and additional 1/4 cup
- 3 large onions chopped
- 5 cloves garlic minced
- 2 cups beef broth
- King's Hawaiian sweet rolls
- 6 slices pepper jack cheese
- BBQ sauce
- Shredded cheddar cheese
- Hickory wood chunks for the smoker
Instructions
- Apply mustard on chuck roast as a binder; season with BBQ rub.
- Preheat smoker to 250 degrees with hickory wood chunks.
- Smoke chuck roast, spritzing with apple cider vinegar every 30-40 minutes until it reaches 165 degrees (about 3 hours).
- Place chopped onions and minced garlic in an aluminum pan; add smoked chuck roast, beef broth, and additional apple cider vinegar. Cover with foil and return to smoker until meat is tender.
- Rest meat for 30-45 minutes; toast King's Hawaiian rolls.
- Shred the beef; assemble sliders with pepper jack cheese, shredded beef, BBQ sauce, and cheddar cheese. Cap with the top half of the rolls.
- Bake at 415 degrees for 12-15 minutes. Serve with pan liquid as a dipping sauce.
Nutrition
Calories: 420kcalCarbohydrates: 19gProtein: 35gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 123mgSodium: 420mgPotassium: 592mgFiber: 1gSugar: 6gVitamin A: 101IUVitamin C: 3mgCalcium: 117mgIron: 3mg
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