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smoked beef chuck roast

BBQ Beef Sliders

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Servings: 12
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 4-5 pounds chuck roast
  • Favorite BBQ rub
  • Apple cider vinegar for spritzing and additional 1/4 cup
  • 3 large onions chopped
  • 5 cloves garlic minced
  • 2 cups beef broth
  • King's Hawaiian sweet rolls
  • 6 slices pepper jack cheese
  • BBQ sauce
  • Shredded cheddar cheese
  • Hickory wood chunks for the smoker

Method
 

  1. Apply mustard on chuck roast as a binder; season with BBQ rub.
  2. Preheat smoker to 250 degrees with hickory wood chunks.
  3. Smoke chuck roast, spritzing with apple cider vinegar every 30-40 minutes until it reaches 165 degrees (about 3 hours).
  4. Place chopped onions and minced garlic in an aluminum pan; add smoked chuck roast, beef broth, and additional apple cider vinegar. Cover with foil and return to smoker until meat is tender.
  5. Rest meat for 30-45 minutes; toast King's Hawaiian rolls.
  6. Shred the beef; assemble sliders with pepper jack cheese, shredded beef, BBQ sauce, and cheddar cheese. Cap with the top half of the rolls.
  7. Bake at 415 degrees for 12-15 minutes. Serve with pan liquid as a dipping sauce.