There’s something about BBQ Beef Sliders that screams comfort food, making them a beloved choice for gatherings, game days, or just a cozy night in. This recipe transforms a simple chuck roast into an irresistibly tender, smoky feast, layered between soft, sweet rolls with melted cheese and a hint of tangy BBQ sauce. Starting with a seasoned chuck roast, smoked to perfection, and ending with a slider that’s a miniature explosion of flavor, this dish is a testament to the beauty of BBQ at its best.

Choosing the right ingredients and methods is crucial for this recipe. The chuck roast is seasoned with your preferred BBQ rub, creating a crust that’s packed with flavor. Smoking the meat with hickory wood chunks not only imparts a deep, smoky aroma but also tenderizes the beef, ensuring it falls apart with just a fork. Spritzing the roast with apple cider vinegar keeps it moist, adding a layer of complexity to the taste. These steps are pivotal in achieving that signature smoky flavor mingled with the subtle acidity of the vinegar.

Why Are BBQ Beef Sliders So Good?

BBQ Beef Sliders are the perfect mix of juicy, smoked beef and soft, sweet bread with a hint of tangy BBQ sauce and melty cheese. This recipe turns a simple chuck roast into something amazing by seasoning it just right and smoking it until it’s perfectly tender. The secret? Slow cooking the beef with hickory wood and a bit of apple cider vinegar to keep it moist and full of flavor. Whether you’re throwing a party or just treating yourself, these sliders are a tasty way to enjoy classic BBQ in a bite-sized treat. bbq beef sliders on the smoker

How Do You Make Sure Your Sliders Are Juicy and Full of Flavor?

To get juicy, tasty sliders, it all starts with how you prepare the beef. First, rub some mustard on the chuck roast to help the BBQ seasoning stick. Then, smoke the meat slowly, keeping an eye on the temperature and using hickory wood for a smoky taste. Spraying the meat with apple cider vinegar as it cooks helps keep it moist and adds a little zing. Lastly, cooking the meat in a mix of beef broth, onions, and garlic makes sure every piece is soaked with flavor. Follow these steps, and you’ll end up with sliders that are not just delicious but also perfectly juicy.

Why Pick King’s Hawaiian Rolls?

Choosing King’s Hawaiian rolls for your sliders isn’t just about taste—it’s about texture, too. Their slight sweetness is the perfect match for the savory beef, making each bite a mix of flavors that just works. Plus, these rolls are so soft and fluffy, making them the ideal choice for piling on the tender beef and melted cheese. When toasted, they get a bit crispy on the outside, which makes the sliders even better. So, using King’s Hawaiian rolls is a simple way to make your BBQ Beef Sliders stand out, adding that special touch that turns good into great.

Ingredients List

4-5 pounds chuck roast
Favorite BBQ rub
Apple cider vinegar (for spritzing and additional 1/4 cup)
3 large onions, chopped
5 cloves garlic, minced
2 cups beef broth
King’s Hawaiian sweet rolls
6 slices pepper jack cheese
BBQ sauce
Shredded cheddar cheese
Hickory wood chunks (for the smoker)

Instructions:

To begin, coat the chuck roast with mustard to help the BBQ rub adhere better.

Season the roast generously with your chosen rub and let it rest. Meanwhile, heat your smoker to 250 degrees, adding hickory wood chunks for smoke. Place the roast inside and start the cooking process.

After the first 45-50 minutes, spritz the roast with apple cider vinegar every 30-40 minutes, continuing until it reaches an internal temperature of 165 degrees, approximately 3 hours in total.

Next, prepare the onions and garlic by chopping and mincing, respectively, and place them in an aluminum pan. Add the smoked chuck roast to this pan along with beef broth and additional apple cider vinegar.

Cover with foil and return to the smoker until the meat is tender to the probe. Allow it to rest for 30-45 minutes after removing it from the smoker.

While the meat rests, toast the King’s Hawaiian rolls to bring out their inherent sweetness and add texture. Shred the rested meat, keeping it separate from the cooking liquids.

Construct the sliders by layering the rolls with slices of pepper jack cheese, a heap of the shredded beef, a drizzle of BBQ sauce, and a sprinkle of shredded cheddar cheese.

Finish by placing the top half of the rolls on and bake at 415 degrees for 12-15 minutes, until the cheese is bubbling. Serve hot, with the cooking liquid on the side for dipping.

BBQ Beef Sliders

Print Recipe Pin Recipe

Course Appetizer

Cuisine American

Servings 12

Ingredients

4-5 pounds chuck roast
Favorite BBQ rub
Apple cider vinegar for spritzing and additional 1/4 cup
3 large onions chopped
5 cloves garlic minced
2 cups beef broth
King's Hawaiian sweet rolls
6 slices pepper jack cheese
BBQ sauce
Shredded cheddar cheese
Hickory wood chunks for the smoker

Instructions

Apply mustard on chuck roast as a binder; season with BBQ rub.
Preheat smoker to 250 degrees with hickory wood chunks.
Smoke chuck roast, spritzing with apple cider vinegar every 30-40 minutes until it reaches 165 degrees (about 3 hours).
Place chopped onions and minced garlic in an aluminum pan; add smoked chuck roast, beef broth, and additional apple cider vinegar. Cover with foil and return to smoker until meat is tender.
Rest meat for 30-45 minutes; toast King's Hawaiian rolls.
Shred the beef; assemble sliders with pepper jack cheese, shredded beef, BBQ sauce, and cheddar cheese. Cap with the top half of the rolls.
Bake at 415 degrees for 12-15 minutes. Serve with pan liquid as a dipping sauce.