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Beer Battered Fried Cod Sandwich

A fried fish sandwich has to be one of the most satisfying fried sandwiches to make! They’re crispy, tender, and easy to make, this is why my Beer Battered Fried Cod Sandwich is my favorite one to make! This recipe is great for any occasion and the start to finish process can be done within 20 minutes! I have had many fried Cod sandwiches, especially at local events when they do fundraisers, but they never take them to the next level of crunch because they focus on an easy process to produce mass amounts at once to keep the lines...

Chorizo Breakfast Burritos

Good chorizo Breakfast burrito is the best way to begin your weekend morning! They will fill you up and they are very simple to prepare. I make them every weekend at home, camping, or even when we take a vacation and my family can’t get enough of them.  Now the fun debate comes to play, what is the tastiest combination of breakfast items to create the best breakfast burrito? Well, the best part is, it is whatever combination you personally love and will enjoy. For us, The Chorizo Breakfast Burrito is at the top of the breakfast Burrito food chain....

Steak Pizza Pinwheels

Pizza is the most favorite food in the whole world, shoot, at this point it might as well be its own food group! It’s so good because of the many different varieties and styles you can make. I love to consume pizza and have been getting more involved in making pizza. I have found the dough is the toughest part, so I decided to eliminate the dough process and use a top sirloin cap for these epic Steak Pizza Pinwheels! These Steak Pizza Pinwheels are amazing and pretty simple to make! All you need is all the proper ingredients and...

Maple Cayenne Glazed Ribs

Pork ribs are probably the most common food when the family gets together during the summer. They are affordable and you can feed a lot of people per slab. I personally love them because of all the different flavor combos I can create with the sauces and dry rubs. I try to make a new one every single time, or put a twist on an older recipe I have made. These Maple Cayenne Ribs were smoked over applewood for a rich sweet flavor, with the first bite you will get that apple smokey flavor with the sweet maple and cayenne...

Hot Honey Fried Chicken Sandwich

Get ready for one of the best fried chicken sandwiches you will ever make! This Hot Honey Fried Chicken checks every box on the list of deliciousness with how tender, juicy and flavorful it is. All you need are a few simple ingredients and you are eating well! I’ve done a lot of fried chicken recipes, like Nashville Hot Chicken Sandwich and a Beer Battered Fried Chicken, which are both amazing, but this recipe for Hot Honey Fried Chicken is by far the best to me. It starts with a buttermilk brine, did I mention we are using the tastiest...

Half Pound Pimento Juicy Lucy

The Half Pound Pimento Juicy Lucy came to mind one evening while I was snacking on some Pimento cheese with crackers. It’s so dang good and I have seen it served on top of burgers before, sorta like a spread and I just made a Juicy Lucy the day prior. I instantly laughed in my head and put this whole meal together in my mind within seconds. It was one of the best foodie moments I have ever had. The next day came upon me and I instantly got to work. What is Pimento Cheese? Well, it’s a classic southern...

Smoke House Blue Cheese Bacon NY Strip Steaks

For every steak, you can make a compound butter that will elevate your experience. Either for your family dinner nights or when you host some guest and want to take that extra little step to make sure your meal will be satisfying! The best part of compound butter is there are so many variations to them, basically, once you start making them you will find yourself creating your combinations in no time. Smoke House Blue Cheese is a blue cheese that is smoked with hickory, apple or even cherry wood to provide a sweet and light smokey flavor. I love...

Mushroom Swiss Steak Sandwich

I have had a lot of Mushroom Swiss Cheeseburgers and they are always delicious! Now that I have my griddle and have been enjoying the creativity with it, I wanted to go to the next level with a Mushroom Swiss Steak Sandwich, this idea did not disappoint! It’s quick and simple and even tasted better than any Mushroom Swiss Cheeseburger I have had. A few recommendations to create this amazing recipe is to use baby Bella mushrooms and to use some good quality Swiss cheese. Also, the better tasting quality of beef you can get… the better. Now that we...

Grilled Tomahawk Ribeye Steaks With Cast Iron Potatoes

I make a lot of Tomahawk Steaks and I always try to do something different, either with the dry rub I make or the side I create to serve with this desired hunk of beef. Today, I made delicious grilled tomahawks steaks with a dry rub and some cheesy cast iron potatoes. This whole meal was amazing and quite simple.  The tomahawk steak is a ribeye steak that has 5 inches, or more, of the bone intact. They are typically well-marbled and that fat renders during the cooking process to create a juicy, flavorful taste of beef. Most people will...

Carne Asada Steak Fries

Carne Asada Steak Fries are one of the most delicious mountains of carbs I have had. It begins with a delicious citrus marinade that consists of some lemon, lime and orange juice. From here, you place it in a sealed container for a few hours (you do not want to exceed 8 hours because the citrus will begin to break down the meat) and let the skirt steak absorb all of the delicious flavors.  What is Carne Asada? It’s actually quite simple, it is grilled and sliced beef, usually skirt steak, or it can be flank steak. Another important variable...

Parmesan Herb Salmon Pinwheels

Parmesan Herb Salmon Pinwheels sounds intense and intimidating, but let me be the first to tell you that this recipe is pretty simple with proper technique. The most important ingredient to make this a success is simply by using the center-cut fillet or you can leave the filler whole (like I did) and roll it up after you apply the parmesan herb mixture. I used Alaskan King Salmon for this recipe, also called Chinook, but this is the largest species of Alaskan Salmon. A few positive nutrition perks is it has the highest oil content, which provides the highest amount...

Seared Ahi Tuna Tostada

Seared Ahi Tuna Tostadas are one of my favorite recipes when I need a good dose of deliciousness. I prepared a pineapple salsa with a creamy avocado paste and topped them with fresh cilantro. All of the flavors are balanced and pleasant to enhance the tuna for a wonderful meal. The Ahi, or Yellowfin, Tuna is sushi grade tuna that is extremely rich in nutrition. Yes, you can eat this Tuna raw, but I love to give it a quick sear of 45-60 seconds on each side for the tasty crust. I get my cast iron (or a flat surface)...