Author: Grill Nation (James Brown)

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Smoked Chicken Bacon Ranch Sliders

These Smoked Chicken Bacon Ranch Sliders will be the only sliders you will be making for a while! They are packed with flavor, starting with the smoked and shredded chicken, crispy bacon, two types of cheeses and homemade ranch dressing. It’s perfect for appetizers, snacks or even the main meal! During the week it gets...

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The Ultimate Smoked and Fried Buffalo Chicken Wings

The Ultimate Smoked and Fried Buffalo Chicken Wings recipe will be the reason you stop ordering your wings from the local bar! They are very simple with minimal ingredients, but yet so amazingly delicious! It doesn’t matter the occasion, they are the perfect quality appetizer or main meal! Most people will only take one approach...

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The Best Spatchcocked Smoked Turkey

This Smoked Turkey recipe is the exact one that I will be making for Thanksgiving or any other special occasion during the holidays. When turkey is prepared correctly, it is deliciously tender and juicy. This recipe will help anyone who struggles with cooking turkey, a little secret is an injection used. The Smoked Turkey There...

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Grilled Ribeye Steak with homemade Crispy Fried Potato Wedges

A Grilled Ribeye Steak is the ultimate choice for dinner any day of the week! What gets tricky is finding new sides to make that pair perfectly with the already juicy and flavorful steak. This is where creativity comes to play and I wanted to try these Crispy Fried Potato Wedges. I will say this,...

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Grilled Steak Sandwich

I firmly believe it is always a good time for a tender, juicy steak sandwich! I grill my spinalis steaks over hot coals and then cover them with a blanket of warm and gooey provolone cheese. This tender grilled steak sits between toasted brioche buns right after I top it with fried crispy shallots. It...

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Hot Honey Smoked Pork Belly Burnt Ends

Hot Honey Smoked Pork Belly Burnt Ends are addictive, juicy bite-sized mouthwatering cubes of pork belly that are coated with a delicious spice rub, smoked with apple wood chunks, and then coated in my Hot Honey sauce!  They are perfect for appetizers by leaving them on a plate and served with toothpicks. Literally the definition of...

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Grilled Steak Pinwheels

Grilled Steak Pinwheels are the perfect meal that can be ready to serve within 20 minutes! They’re made with one of my favorite cuts of beef, the Skirt Steak! The skirt steaks start with a base layer of provolone cheese, sautéed onions and mushrooms, crumbled blue cheese, and chopped bacon bits!   There are two...

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Brisket Jalapeno Poppers-Texas Twinkies

The name Texas Twinkies was created by a BBQ establishment in Texas because they were looking for a clever way to utilize leftover brisket. Just calling them Brisket Jalapeño Poppers would’ve been fine but when they started calling them Texas Twinkies they would sell out quicker than normal! If you search online you will find...

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Shredded Beef Rib Mac and Cheese

Mac and Cheese is the most desired comfort food on the planet! Have it in our home 3-4 times a week but it is typically the store-bought kind. I wanted to elevate this delicious side dish and turn it into the main feast! How do you do that, you might think to yourself. Well, I...

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Cuban Sandwich Recipe

The Cuban sandwich (the Cubano) is on my top three list of favorite sandwiches of all time! It consists of multiple types of ham/pork and cheese. Some of the pork is Smoked Pulled Pork (for my version), Polish ham, and salami. All these are complemented with Swiss cheese, pickles, and homemade spicy mustard that I...