Author: Grill Nation (James Brown)

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Hanger Steak Sandwich

It doesn’t get much better than a steak sandwich! There are so many variations of a steak sandwich, mainly because of the different types of cuts of beef. I decided to go with one of the most underrated cuts, the Hanger Steak. What is Hanger Steak? Hanger steak is known as the butcher’s cut or...

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Smoked Meatball Subs

One of my favorite meals as a kid was meatball subs. Every now and then my mom would serve it as spaghetti and we all let her know that Meatball Subs are what we want. There is something about each bite sinking into the flavorful meatballs with the gooey cheese that I couldn’t get enough...

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Bourbon Bacon Jam Juicy Lucy

One of my favorite burgers to eat and make is the Juicy Lucy’s! They are stuffed with anything you can imagine and always satisfies my appetite. This version of the Juicy Lucy is stuffed with my homemade Bacon Jam and Colby Cheese, it is simply incredible. Juicy, oozy and cheesy is what you will get...

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Honey Sriracha Poor Man’s Burnt Ends

If you ever had burnt ends and love them, then you’ll fall in love with these Honey Sriracha Poor Man’s Burnt Ends recipe! They are tender, juicy, flavorful and addictive so be sure to make plenty when you host the get together! There are many versions of burnt ends, brisket, pork belly, poor man’s burnt...

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Bacon Wrapped Jalapeno Popper Stuffed Chicken

Bacon Wrapped Jalapeno Popper Stuffed Chicken is the perfect recipe for any occasion! I love putting a spin on Jalapeno Poppers and the crispy bacon gives a great crunch right before you get into the creamy and cheese-stuffed jalapeños that burst with flavor! One key factor is seasoning the chicken properly and having the proper...

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Chipotle Chicken Tacos With a Roasted Corn Salsa

Chipotle Garlic Chicken Tacos are savory, spicy and just sweet enough for the perfect balance in each bite. Besides being delicious, they are simple and easy to make for any occasion. I make these Chipotle Garlic Chicken Tacos a few times a month and let me tell you… There is never anything left over. To...

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Smoked Spanish Chicken Halves

Easy and delicious Smoked Spanish Chicken Halves starts with a delicious dry rub made of simple but tasty seasonings. Once the chicken is seasoned it is placed on a wire rack on top of a dish filled with potatoes, carrots, zucchini and squash. While the chicken smokes, the drippings caught by this pan of veggies...

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Grilled Korean Gochujang Chicken Wings

Over 1 billion servings of chicken wings are served to Americans in a single year! I can’t even fathom that amount but I know I consume my fair share of them! Grilled Korean Gochujang Chicken Wings are one of the reasons why! They contain a bit of spice, heat, sweat and salt that your taste...

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Momma’s Meatloaf Sandwich

Momma’s Meatloaf Sandwich is a hefty, saucy and cheesy delight. I know what you are thinking: a burger is best between two buns. Well, this meatloaf sandwich is wrapped in bacon and the core is a roasted poblano stuffed pepper, stuffed with what?? Jack Cheese! The bacon fat renders down and makes every single bite...

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Loaded Beef Rib Tater Tots

One of my favorable memories as a kid is going to the ball game and enjoying nachos. It was a tradition for my family and it has always been with me since. Another favorite from my youth is Tater Tots, they have taken the place of the nachos whenever I am in charge of cooking....