Birria Tacos are the most flavorful and delicious tacos on planet earth! They may be time-consuming but let me tell you something, WELL WORTH IT! I want to share my recipe that literally had my guest in a real-life food coma. I used short ribs and made some dynamite consommé. Let’s get to the recipe!...
Everyone needs this recipe for their next hosting gathering! It’s fairly affordable and you can feed a lot of people. French Dip Sandwiches are pretty awesome and I have yet to meet anyone who hasn’t liked mine. Okay, let’s get to the recipe! DID YOU ENJOY THIS FRENCH DIP SANDWICH RECIPE? CHECK OUT MY OTHER...
Burnt Ends, aka Meat Candy, has earned itself the right to be known as an Iconic bbq recipe. There are multiple cuts of meat you can use for burnt ends, most commonly the point of the brisket. Secondly is pork belly and thirdly has become one of my favorites… Chuck Roast (Poor Man’s Burnt Ends)....
Picanha is definitely my favorite cut of beef I have ever had. The meat is so flavorful and you can make it in a variety of ways. Here, I put a slit in my piranha and stuffed it with a bacon, onion, pepper and cheese combo that was amazingly tasty. Let’s get to the recipe!...
Tri-tips are one of the most flavorful cuts of beef, so why not make a tri-tip sandwich? This recipe for Grilled Tri-tip Sandwich is simple and super delicious! I kept the seasoning simple with just salt, pepper and garlic powder. The melted mozzarella cheese topped over onions, peppers and roasted garlic aioli is what makes...
What are Birria Tacos? The only way to sum it up is that they are juicy, cheesy, crispy and absolutely life-changing! Well, there is way more to it but that’s exactly what comes to mind when I think about Birria Tacos. Technically it’s a Birria de res stew and it’s slow-cooked meat (like goat, chuck...
When you make French dip sandwiches you don’t need to spend a lot of money on a cut of beef. For example, I used a round of eye that was 8 pounds and only cost me $30. It’s pretty common in most grocery stores and for that price, you can feed a small village. Okay,...
I love a good Reuben Sandwich and I wanted to take it up a notch for an elevated experience. I did a little change by adding a pound and a half of ground chuck and made a burger Pattie. Don’t worry, it turned out Absolutely Money and I can’t wait to share the recipe with...
Smoked brisket is the king of BBQ. It can be intimidating because of the time invested and the technique involved. But, I promise if you follow my steps listed for this recipe you will be satisfied with the outcome and you will be more confident with the labor of love protein we all call Brisket....
Smoked Fatties are just awesome, but what makes them even more amazing is what you stuff them with! I try to keep the stuffings simple but packed with flavor and I absolutely nailed it with this combo. Let’s jump into the recipe! Get the Hot Pepper Bacon Jam at https://terrapinridge.com 20% off now! Did...
