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oxtail recipe

Beef Oxtail with Creamy Mashed Potatoes

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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Video

Ingredients
  

  • 6 Medium/ large Beef Oxtails
  • 3 cups Beef broth
  • ¼ cup Parsley for garnishing
Ingredients for Braising
  • 1 cup Rec wine
  • 3 cups Beef broth
  • 3-4 cups Water use when needed
  • 6 Guajillo chillies dried
  • 2 Ancho chillies dried
  • 6 Rome tomatoes
  • 1 Medium sized yellow onion
  • 4 cloves Garlic minced
  • 3 Bay leaves
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dried thyme
  • 1 tbsp Dried oregano
  • 1 Cinnamon stick
  • 1 tbsp Beef boullion
  • 8-10 Allspice berries
  • Salt to taste
  • Pepper to taste
Creamy Cheese Mashed Potatoes
  • 3-4 Golden potatoes skin removed
  • 2 tbsp Unsalted butter
  • ¼ cup Sour cream
  • 1 cup Shredded four cheese
  • 2-3 tbsp Chopped chives
  • 1 tsp Salt
  • 1 tsp Garlic powder
  • ½ tsp Black pepper