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Butter Basted Ribeye Cap Steaks With A Smokehouse Blue Cheese Mushroom Sauce
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings:
6
Course:
Main Course
Cuisine:
American
Ingredients
Ingredients
3
Ribeye Cap Steaks (the spinalis)
Salt for seasoning
4
tbsp
Unsalted butter
6
cloves
Garlic
4-6
Springs of thyme
Smoked Blue Cheese Mushroom Sauce
16
oz
Baby portobello mushrooms
1
cup
Heavy whipping cream
8
oz
Smokehouse blue cheeseĀ
1
Shallot
minced
3
cloves
Garlic
minced
2
tbsp
Worcestershire sauceĀ
Salt to taste