Butter Basted Ribeye Cap Steaks With A Smokehouse Blue Cheese Mushroom Sauce - Grill Nation - Recipes, Grills and Grilling Products

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grilled ribeyes

Butter Basted Ribeye Cap Steaks With A Smokehouse Blue Cheese Mushroom Sauce

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Prep Time 10

Cook Time 10

Total Time 25

Servings: 6

Course: Main Course

Cuisine: American

Ingredients

3 Ribeye Cap Steaks (the spinalis)
Salt for seasoning
4 tbsp Unsalted butter
6 cloves Garlic
4-6 Springs of thyme

Smoked Blue Cheese Mushroom Sauce

16 oz Baby portobello mushrooms
1 cup Heavy whipping cream
8 oz Smokehouse blue cheese
1 Shallot minced
3 cloves Garlic minced
2 tbsp Worcestershire sauce
Salt to taste