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grilled ribeyes

Butter Basted Ribeye Cap Steaks With A Smokehouse Blue Cheese Mushroom Sauce

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: American

Ingredients
  

  • 3 Ribeye Cap Steaks (the spinalis)
  • Salt for seasoning
  • 4 tbsp Unsalted butter
  • 6 cloves Garlic
  • 4-6 Springs of thyme
Smoked Blue Cheese Mushroom Sauce
  • 16 oz Baby portobello mushrooms
  • 1 cup Heavy whipping cream
  • 8 oz Smokehouse blue cheeseĀ 
  • 1 Shallot minced
  • 3 cloves Garlic minced
  • 2 tbsp Worcestershire sauceĀ 
  • Salt to taste