- 1 3-4 Lb Skirt steak
- 2 Russet Potatoes
- Peanut oil for frying
- Garlic citrus lime steak seasoning
- 1 Jalapeño
- Mexican creme
Carne Asada Marinade
- ½ cup Chopped cilantro
- 3-4 cloves Garlic minced
- 1 tbsp Kosher salt
- 2 tsp Dried oregano
- 2 tsp Black pepper
- 2 tsp Ground cumin
- ½ Jalapeño seeded and diced
- 1 Fresh lemon juiced
- 1 Fresh lime juiced
- 1 Fresh orange juiced
- ¼ cup Oilive oil
Pico De Gallo
- 3 Roma tomatoes pitted and diced
- ½ Red onion diced
- ½ Jalapeño seeded and diced
- ½ Lime juiced
- Pinch of kosher salt
Guacamole
- 1 Fresh Avocado
- ½ Lime juiced
- 1 tsp Salt
Cheese Sauce
- 3 tbsp Unsalted butter
- 3 tbsp All-purpose flour
- 1½ cups Whole milk
- 8-10 oz Sharp cheddar shredded from the block
- 1 tsp Chili powder
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
