• 2 lbs Boneless chicken thighs
• 1 pack Corn tortillas
• Monterey jack cheese shredded

Garlic Chipotle Marinade

• ½ cup Scallions chopped
• 5-6 cloves Garlic
• 2 Chipotles seeded and chopped from can of adobo
• 2 tbsp Adobo from the can
• ½ cup Cilantro
• 2 Limes juiced
• 2 tbsp Honey
• 1 tbsp Apple cider vinegar
• 1 tsp Kosher salt
• 1 tsp Black pepper
• 1 tsp Cumin
• 2 tsp Dry oregano
• 2 tsp Mexican chili powder
• 2 tsp Smoked paprika

Roasted Corn Salsa

• 2 ears Corn
• ⅓ Red onion
• ½ cup Cilantro
• Salt to taste
• ⅓ cup Leftover marinade This does not touch the chicken

Avacado Crema

• 1 cup Mexican crema
• 1 whole Avocado
• ¼ cup Sour cream
• 1 Lime juiced
• ¼ cup Cilantro
• 2 tbsp Adobo from the can
• 1 tsp Garlic powder