- 1 4-6 lb Pork butt
- 3-4 tbsp Your favorite pork seasoning
- Hot sauce as a binder
- Thinly sliced Polish ham from the deli
- Thinly sliced salami
- Thinly sliced swiss cheese
- 1 pack Cuban bread
- Bread and butter pickles or ones you prefer
Spicy Mustard
- ⅔ cup Mustard
- 2 tbsp Hot sauce
- 1 tbsp Apple cider vinegar
