• 1 4-6 lb Pork butt
• 3-4 tbsp Your favorite pork seasoning
• Hot sauce as a binder
• Thinly sliced Polish ham from the deli
• Thinly sliced salami
• Thinly sliced swiss cheese
• 1 pack Cuban bread
• Bread and butter pickles or ones you prefer

Spicy Mustard

• ⅔ cup Mustard
• 2 tbsp Hot sauce
• 1 tbsp Apple cider vinegar