- 1 ½ lbs Tiger shrimp remove the shells and veins
- 2-3 Lemons thinly sliced
- ⅓ cup Dry white wine
- 3-4 tbsp Unsalted butter
- 3-4 spings Rosemary
- 2 tsp Freshly chopped basil
- 2 tsp Freshly chopped oregano
Seafood Dry Rub
- 1 tsp Kosher salt
- 1 tsp Garlic powder
- 1 tsp Black pepper
- 1 tsp Red pepper flakes
- 1 Lemon juiced