• 2 lbs Chicken wings

Dry Rub

• 1 tbsp Kosher salt
• 1 tbsp Black pepper
• 2 tsp Mexican chili powder
• 2 tsp Smoked paprika
• 2 tsp Garlic powder

Korean Gochujang Sauce

• 1 cup Ketchup
• ½ cup Brown sugar
• ⅓ cup Gochujang
• 3 tbsp Soy sauce
• 2 tbsp Butter
• 2 tbsp Honey
• 1 tbsp Garlic powder
• 2 tbsp Worcestershire sauce
• 2 tsp Rice wine vinegar
• 2 tsp Toasted sesame oil
• 2 tsp Black pepper