Dry Rub
- 1 tbsp Kosher salt
- 1 tbsp Black pepper
- 2 tsp Mexican chili powder
- 2 tsp Smoked paprika
- 2 tsp Garlic powder
Korean Gochujang Sauce
- 1 cup Ketchup
- ½ cup Brown sugar
- ⅓ cup Gochujang
- 3 tbsp Soy sauce
- 2 tbsp Butter
- 2 tbsp Honey
- 1 tbsp Garlic powder
- 2 tbsp Worcestershire sauce
- 2 tsp Rice wine vinegar
- 2 tsp Toasted sesame oil
- 2 tsp Black pepper
