Star off by roasting garlic in the oven, 325 degrees F. For 25 mins.
Create the steak sauce by adding mayo, thyme, rosemary, Worcestershire sauce, roasted garlic, chili powder, salt and pepper in a mixing bowl.
Season the steaks generously with kosher salt and fire the grill up for direct grilling. Let the steaks sit at room temperature for 25 mins. During this time, fry the bacon and prepare the shallots.
Grill the steaks over direct heat for 60-90 seconds per side, keep repeating this process until your internal temperature reaches 128 degrees F. Remove and place two slices of provolone cheese on each steak while resting.
While the steak is resting, fry the shallots until grown brown and crispy. Place in a bowl.
Time to build the Steak Sandwich! Sauce the top and bottom buns with the steak sauce, add the crispy bacon on the bottom bun, the grill steak on top of the bacon and then top with a pile of fried shallots.
It is complete, enjoy with family and friends!
