• 1 3-4 lb Tomahawk Ribeye steak
• Cooking oil for a binder
• 1 Jumbo yellow onion
• 5 tbsp Unsalted butter
• 2 tbsp Duck fat
• 4 Golden potatoes
• 8 oz Smoked gouda cheese shredded from the block
• Parsley chopped

Dry Rub

• 1 tbsp Kosher salt
• 1 tbsp Smoked paprika
• 2 tsp Garlic powder
• 1 tsp Mexican chili powder
• 1 tsp Onion powder
• 1 tsp Black pepper