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seasoned ribeye

Grilled Tomahawk Ribeye Steaks With Cast Iron Potatoes

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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Video

Ingredients
  

  • 1 3-4 lb Tomahawk Ribeye steak
  • Cooking oil for a binder
  • 1 Jumbo yellow onion
  • 5 tbsp Unsalted butter
  • 2 tbsp Duck fat
  • 4 Golden potatoes
  • 8 oz Smoked gouda cheese shredded from the block
  • Parsley chopped
Dry Rub
  • 1 tbsp Kosher salt
  • 1 tbsp Smoked paprika
  • 2 tsp Garlic powder
  • 1 tsp Mexican chili powder
  • 1 tsp Onion powder
  • 1 tsp Black pepper