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smoked pork belly

Hot Honey Pork Belly Burnt Ends

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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Ingredients Method Video

Ingredients
  

  • One 8 pound pork belly, skinless
  • Pork dry rub
  • 6 tablespoons butter, unsalted
  • 3 tablespoons brown sugar
  • 3 tablespoons honey
Hot Honey Glaze
  • 1 cup hot sauce
  • ½ cup honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons garlic paste
  • 2 teaspoons red pepper flakes

Method
 

  1. Start off by cutting the pork belly into 1 1/2” cubes.
  2. Season each cube with your favorite pork rub.
  3. Place pork belly cubes on a wire rack and set your smoker to 250 degrees F. Add apple wood chunks and place burnt ends on the smoker. Smoked For 3 hours.
  4. Transfer pork belly burnt ends to an aluminum pan with butter, honey and brown sugar. Place back on the smoker for 1 1/2 - 2 hours. Be sure to cover it with foil.
  5. Make the Hot Honey sauce in a saucepan over medium heat.
  6. Remove the pork belly and place in another aluminum pan and add the Hot Honey sauce. Place back in the smoker for 15-20 minutes.
  7. Remove from the smoker and serve!

Video