• 2-3 lbs Thinly cut sirloin
• Chopped parsley for garnish

Dry Rub Seasoning

• 2 tbsp Kosher salt
• 2 tbsp black pepper
• 2 tsp Onion powder
• 2 tsp Garlic powder
• 1 tsp Chili powder
• 1 tsp Cumin

Jalapeño Popper Stuffing

• 2 blocks Cream cheese at room temp
• 1 large Jalapeño diced and seeded
• ⅔ cup Scallions chopped
• ¾ lb Bacon chopped
• 1 cup Shredded sharp cheddar
• 2 tbsp Honey
• 1 tsp Red pepper flakes 2 tsp if desired
• 1 Lime juiced