Mango Habanero Wings
These Mango Habanero Chicken Wings combine smoky grilled wings with a homemade sweet and spicy sauce.
Ingredients
- 2 lbs Chicken wings
- 4 tbsp Olive oil
- 1 tbsp Kosher Salt
- 1 tbsp Black Pepper
- 1 tbsp Smoked paprika
Mango Habanero Sauce
- 1 Mango Roasted/grilled
- 1 Habenero Seeded
- 2 tbsp Olive oil
- ½ Onion Diced
- 3 Garlic cloves Minced
- 1 Lime Juiced
- 1 tbsp Worcestershire sauce
- 2 tsp Rice wine vinegar
- 1 tsbp Honey
Instructions
- Pat the chicken wings dry and place them in a large mixing bowl.
- Add 2 tablespoons olive oil and toss to coat. Season with kosher salt, black pepper, and smoked paprika.
- Refrigerate the seasoned wings for 1 hour.
- Prepare the grill and grill the mango with the skin on for about 2 minutes per side, or 6–8 minutes total.
- Remove the mango from the grill. Remove the skin and pit and set the flesh aside.
- Set the grill for indirect cooking at 325°F and add mesquite wood chunks.
- Add the wings and cook for 25 minutes, then rotate them.
- Meanwhile, heat 2 tablespoons olive oil in a saucepan over medium heat. Add the onion and cook for 2 minutes.
- Add the garlic and cook for another 2 minutes. Add the chopped habanero and grilled mango and cook for 4–6 minutes.
- Stir in the Worcestershire sauce, rice wine vinegar, and honey. Simmer for another 4–6 minutes.
- If the sauce is too thick, add up to ¼ cup water. Transfer to a food processor and blend until smooth.
- Continue grilling the wings until they reach about 170°F internally.
- Transfer the cooked wings to a large bowl, pour the mango habanero sauce over them, and toss until well coated.
- Serve immediately.
Video
Nutrition
Calories: 971kcalCarbohydrates: 14gProtein: 47gFat: 82gSaturated Fat: 17gPolyunsaturated Fat: 13gMonounsaturated Fat: 46gTrans Fat: 0.5gCholesterol: 189mgSodium: 3784mgPotassium: 681mgFiber: 4gSugar: 4gVitamin A: 2178IUVitamin C: 23mgCalcium: 89mgIron: 4mg
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