- 2 Ribeye steaks ¾ Inch thick
- Salt for seasoning
- 16 oz Baby bella mushrooms
- 8-12 slices Swiss cheese
- French bread or a good sandwich bread
Roasted Garlic Mayo
- 1 cup Mayo
- 4-6 cloves Roasted garlic
Onion Sauce
- ½ Red onion diced
- 2 tbsp Unsalted butter
- 1 cup Beef broth
- ⅓ cup Heavy cream
- 1 tbsp Garlic paste
- 1 tbsp Worcestershire sauce
- 2 tsp Fresh thyme
