• 2 Ribeye steaks ¾ Inch thick
• Salt for seasoning
• 16 oz Baby bella mushrooms
• 8-12 slices Swiss cheese
• French bread or a good sandwich bread

Roasted Garlic Mayo

• 1 cup Mayo
• 4-6 cloves Roasted garlic

Onion Sauce

• ½ Red onion diced
• 2 tbsp Unsalted butter
• 1 cup Beef broth
• ⅓ cup Heavy cream
• 1 tbsp Garlic paste
• 1 tbsp Worcestershire sauce
• 2 tsp Fresh thyme