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–+ servings

Prosciutto Wrapped Brie Poppers

James Brown
Prosciutto Wrapped Brie Poppers combine spicy jalapeños with creamy Brie, sweet blueberry preserves, and salty prosciutto.
Servings 6
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 6-8 Jalapeño Peppers halved and seeded
  • Brie Cheese cut into strips to fit jalapeño halves
  • Wild Blueberry Preserves
  • Prosciutto slices enough to wrap each jalapeño popper
  • Avocado oil spray
  • Your favorite BBQ rub
  • Hot honey for topping

Instructions
 

  • Halve and seed 6-8 jalapeños; set aside.
  • Cut Brie into strips to fit in jalapeño halves.
  • Fill one half of each jalapeño with Brie and the other half with wild blueberry preserves; press together.
  • Wrap each popper with a slice of prosciutto.
  • Lightly spray wrapped poppers with avocado oil and season with BBQ rub.
  • Smoke at 275°F on cherry wood for 20-30 minutes.
  • Drizzle with hot honey immediately after removing from the smoker.
  • Serve warm.
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