Prosciutto Wrapped Brie Poppers
Difficulty: Easy
Ingredients
- 6-8 Jalapeño Peppers halved and seeded
- Brie Cheese cut into strips to fit jalapeño halves
- Wild Blueberry Preserves
- Prosciutto slices enough to wrap each jalapeño popper
- Avocado oil spray
- Your favorite BBQ rub
- Hot honey for topping
Instructions
- Halve and seed 6-8 jalapeños; set aside.
- Cut Brie into strips to fit in jalapeño halves.
- Fill one half of each jalapeño with Brie and the other half with wild blueberry preserves; press together.
- Wrap each popper with a slice of prosciutto.
- Lightly spray wrapped poppers with avocado oil and season with BBQ rub.
- Smoke at 275°F on cherry wood for 20-30 minutes.
- Drizzle with hot honey immediately after removing from the smoker.
- Serve warm.