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Prosciutto Wrapped Brie Poppers

Difficulty: Easy
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Servings: 6
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 6-8 Jalapeño Peppers halved and seeded
  • Brie Cheese cut into strips to fit jalapeño halves
  • Wild Blueberry Preserves
  • Prosciutto slices enough to wrap each jalapeño popper
  • Avocado oil spray
  • Your favorite BBQ rub
  • Hot honey for topping

Method
 

  1. Halve and seed 6-8 jalapeños; set aside.
  2. Cut Brie into strips to fit in jalapeño halves.
  3. Fill one half of each jalapeño with Brie and the other half with wild blueberry preserves; press together.
  4. Wrap each popper with a slice of prosciutto.
  5. Lightly spray wrapped poppers with avocado oil and season with BBQ rub.
  6. Smoke at 275°F on cherry wood for 20-30 minutes.
  7. Drizzle with hot honey immediately after removing from the smoker.
  8. Serve warm.