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Prosciutto Wrapped Brie Poppers

James Brown
Prosciutto Wrapped Brie Poppers combine spicy jalapeños with creamy Brie, sweet blueberry preserves, and salty prosciutto.
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Servings 6
Calories 207 kcal
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 6 whole Jalapeño Peppers halved and seeded
  • 6 oz Brie Cheese cut into strips
  • 6 tbsp Wild Blueberry Preserves
  • 6 slices Prosciutto slices
  • Avocado oil spray as needed
  • 1 tbsp Your favorite BBQ rub
  • 2 tbsp Hot honey for topping for topping

Instructions
 

  • Halve and seed 6-8 jalapeños; set aside.
  • Cut Brie into strips to fit in jalapeño halves.
  • Fill one half of each jalapeño with Brie and the other half with wild blueberry preserves; press together.
  • Wrap each popper with a slice of prosciutto.
  • Lightly spray wrapped poppers with avocado oil and season with BBQ rub.
  • Smoke at 275°F on cherry wood for 20-30 minutes.
  • Drizzle with hot honey immediately after removing from the smoker.
  • Serve warm.

Nutrition

Calories: 207kcalCarbohydrates: 20gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 34mgSodium: 238mgPotassium: 85mgFiber: 0.3gSugar: 16gVitamin A: 199IUVitamin C: 3mgCalcium: 64mgIron: 1mg
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