• 1 ½ lbs Tiger shrimp remove the shells and veins
• 2-3 Lemons thinly sliced
• ⅓ cup Dry white wine
• 3-4 tbsp Unsalted butter
• 3-4 spings Rosemary
• 2 tsp Freshly chopped basil
• 2 tsp Freshly chopped oregano

Seafood Dry Rub

• 1 tsp Kosher salt
• 1 tsp Garlic powder
• 1 tsp Black pepper
• 1 tsp Red pepper flakes
• 1 Lemon juiced