• 1 4 lb Tri-tip
• Duck fat as a binder
• 1-2 Russett potatoes
• Parmesan truffle seasoning
• A pack of sub rolls
• Store bought spicy mayo
• 1 Bell pepper in each color Red, green, yellow
• 8 oz Baby Bella mushrooms
• 1 Yellow onion
• 1 pack Provolone cheese

Dry Rub

• 1 tbsp Kosher salt
• 2 tsp Smoked paprika
• 2 tsp Black pepper
• 2 tsp Garlic powder
• 2 tsp Lemon pepper
• 1 tsp Cayenne