- 1 4 lb Tri-tip
- Duck fat as a binder
- 1-2 Russett potatoes
- Parmesan truffle seasoning
- A pack of sub rolls
- Store bought spicy mayo
- 1 Bell pepper in each color Red, green, yellow
- 8 oz Baby Bella mushrooms
- 1 Yellow onion
- 1 pack Provolone cheese
Dry Rub
- 1 tbsp Kosher salt
- 2 tsp Smoked paprika
- 2 tsp Black pepper
- 2 tsp Garlic powder
- 2 tsp Lemon pepper
- 1 tsp Cayenne