• One slab of beef plate ribs (3 bones)
• Hot sauce as a binder
• Your favorite beef seasoning

Mac and Cheese

• 1 bag Penne noodles
• 2 cups Heavy creams (have another 1/2 cup in case you need to add for your desired consistency)
• 1 lb Bacon
• 1 Whole shallot roasted
• 4 cloves Garlic roasted
• 4 oz Gouda cheese shredded
• 4 oz Cheddar cheese shredded
• 4 oz Pepper jack shredded
• 1-2 tbsp All-purpose flour
• 2 tsp Kosher salt
• 2 tsp Black pepper