- One slab of beef plate ribs (3 bones)
- Hot sauce as a binder
- Your favorite beef seasoning
Mac and Cheese
- 1 bag Penne noodles
- 2 cups Heavy creams (have another 1/2 cup in case you need to add for your desired consistency)
- 1 lb Bacon
- 1 Whole shallot roasted
- 4 cloves Garlic roasted
- 4 oz Gouda cheese shredded
- 4 oz Cheddar cheese shredded
- 4 oz Pepper jack shredded
- 1-2 tbsp All-purpose flour
- 2 tsp Kosher salt
- 2 tsp Black pepper
