- ½ lb Ground chuck 80/20
- ½ lb Ground veal
- ½ lb Ground pork
- 2 tsp Fresh Rosemary
- 1 tbsp Fresh thyme
- 3 cloves Minced garlic
- ⅓ White onion diced
- 1 Raw egg
- ⅔ cup Panko bread crumbs
- 2 tsp Kosher salt
- 1 tbsp Chili powder
- 1 pack Sub buns
- Provolone cheese
- Mozzarella cheese
Meatball Sauce
- 1 tbsp Canola oil
- ½ White onion diced
- 3 cloves Minced garlic
- 1 can Crushed tomatoes
- 2-3 tbsp Fresh oregano
Fresh Pesto
- 2 cups Basil
- ½ cup Pine nuts
- ½ cup Parmesan cheese
- 2 cloves Minced garlic
- 2 tsp Red pepper flakes
- Salt to taste
- ½ cup Olive oil
