• ½ lb Ground chuck 80/20
• ½ lb Ground veal
• ½ lb Ground pork
• 2 tsp Fresh Rosemary
• 1 tbsp Fresh thyme
• 3 cloves Minced garlic
• ⅓ White onion diced
• 1 Raw egg
• ⅔ cup Panko bread crumbs
• 2 tsp Kosher salt
• 1 tbsp Chili powder
• 1 pack Sub buns
• Provolone cheese
• Mozzarella cheese

Meatball Sauce

• 1 tbsp Canola oil
• ½ White onion diced
• 3 cloves Minced garlic
• 1 can Crushed tomatoes
• 2-3 tbsp Fresh oregano

Fresh Pesto

• 2 cups Basil
• ½ cup Pine nuts
• ½ cup Parmesan cheese
• 2 cloves Minced garlic
• 2 tsp Red pepper flakes
• Salt to taste
• ½ cup Olive oil