- 1 4-5 Whole Chicken
- 1 Pack Mini petite potatoes diced
- 1 Whole Carrot diced
- 1 Whole Zucchini diced
- 1 Whole Squash diced
- 3 Tbsp Beef tallow
- 2 Tbsp Garlic salt for the veggies
Chicken Dry Rub
- 1 Tbsp Kosher salt
- 1 Tbsp Black pepper
- 2 Tsp Garlic powder
- 2 Tsp Smoked paprika
- 1 Tsp Onion powder
- 1 Tsp Oregano
- 1 Tsp Chili powder
- 1 Tsp Dry mustard powder
Veggie Paste
- 1 Whole Onion quartered
- 1 Whole Tomato quartered
- 1 Whole Green bell pepper quartered, without seeds
- ½ Red bell pepper quartered, without seeds
- ½ Jalapeño seeded
- 6 Cloves Garlic
- 1 Lemon juiced
- 3 Tbsp Olive oil
- ½ Cup Parsley
- Salt to taste
