• 1 Whole flank steak
• 1 tbsp Salt
• 1 tbsp Coarse black pepper
• 2 tsp Garlic powder

Fillings For the Pinwheel

• 2 Green bell peppers thinly sliced
• 2 Red bell peppers thinly sliced
• 1 Large white onion thinly sliced
• 6-9 slices Prosciutto
• 2 tbsp The "W" sauce
• 9-12 slices Provolone cheese